• ISO 9001: Quality Management Systems.
• ISO 22000: Food Safety Management Systems.
• ISO 14001: Environmental Management Systems.
• ISO 27001: Information Security Management Systems.
• ISO 45001: Occupational Health and Safety Management Systems.
• ISO 22301: Business Continuity Management Systems.
• ISO 26000: Social Responsibility.
• ISO 31000: Risk Management.
• ISO 37001: Anti-Bribery Management Systems.
• ISO 27701: Privacy Information Management Systems.
• ISO 21001: Educational Organizations Management Systems.
• ISO 50001: Energy Management Systems.
• ISO 55001: Asset management – Management systems.
• ISO 13485: Medical devices – Quality management systems.

• Strategic Planning and Execution:
o Vision and Mission Development
o SWOT Analysis (Strengths, Weaknesses, Opportunities, Threats)
o Goal Setting and Roadmap Creation
o Strategy Implementation and Monitoring
o Crisis Management and Contingency Planning
• Process Improvement and Optimization:
o Workflow Analysis and Redesign
o Efficiency and Productivity Enhancement
o Cost Reduction Strategies
o Quality Control and Assurance

•Performance Metrics and KPI Development:
o Key Performance Indicator (KPI) Identification
o Data Collection and Analysis
o Dashboard and Reporting Systems
o Performance Review and Continuous Improvement
• Business Structure Design:
o Organizational Structure Assessment
o Organizational Chart Design
o Role Definition and Responsibilities
o Team Alignment and Resource Allocation
o Change Management Strategies
• System Documentation:
o Drawing the General Process Map
o Documenting Business Processes
o Workflow Mapping
o Procedures Documentation
o Data flow Diagrams
o Flowchart Diagrams
o Knowledge Management Strategies

• SOPs (Standard Operating Procedures):
o SOP Development and Standardization
o Procedure Manuals
o Training Material Creation
o Compliance and Regulatory SOPs
o Process Optimization through SOPs
• Work Guidelines:
o Best Practices Development
o Work Guidelines and Manuals
o Workflows and Checklists
o Work Standards and Quality Guidelines
o Workforce Training and Development Plans

• Data Analysis and Visualization.
• Predictive Analytics.
• Data-driven Decision Support.

• Good Manufacturing Practices (GMP).
• Food Safety Regulations (HACCP).
• Joint Commission International (JCI) Accreditation Support.
• Good Storage & Distribution Practices (GSDP).
• Good laboratory Practices (GLP).
• FSSC 22000 Food Safety System Certification.